Chef Neal Foley, otherwise known as “Podchef”, is interviewed on this week’s Wiggly Wiggler’s Podcast. Host Heather Gorringe asks Neal about his home on a small island off of Washington State, The Gastrocast Podcast, his views on farming and his experiences using Bokashi–a microbial fermented wheat bran used for composting and livestock management.

Despite the name, The Wiggly Wigglers Podcast is one of the UK’s leading business podcasts. Each Wiggly Podcast episode contains news about wildlife and natural gardening along with stories of life at Wiggly Wigglers and a report from Farmer Phil about working on Lower Blakemere Farm.

To listen to the interview subscribe to the Wiggly Podcast, or listen here:

Please contact The Kitchen Garden Network if you are interested in having Chef Neal on your podcast or show.

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