The Kitchen Garden Network is proud to offer a Workshop on where our food comes from.
Head out to “Podchef” island for a workshop by Chef Neal, on rearing and butchering pigs. Learn about naturally raised, pastured pork, butchering a hog, and making bacon and sausages.
The cost is $75 for the day, including ferry fare, a [...]

The following is a letter to the editor about this article in Cooperative Living a magazine published 10 times a year by the Virginia, Maryland & Delaware Association of Electric Cooperatives.
Dear Editor,
I read with interest your article by Don Gardner in the “Food For Thought” Column of August’s Cooperative Living magazine. I sincerely hope you [...]