This has been a busy summer and time is flying by. I thought I would post this video shot by Carrie Oliver (@Oliver Ranch) when she came out to Podchef Island to visit & sample my Scottish Highland Grassfed Beef & Pastured Pork. A brief glimpse into what I do with my time–in this case, sourcing ingredients for The Herb Farm’s fabulous menu.
Technorati Tags: madrona, carrie oliver, The Herb Farm, foraging, podchef, bark, ingredients, food, cooking, harvesting
Hi Neal, I enjoyed meeting you and your daughter at the alternative vet class yesterday. Just getting started browsing on your sites-it looks like some great info! I have to say, I’ve never knew you could use madrona bark in cooking?