We’re finally getting settled in here, on Claddagh Farms and summer is in full swing. There has been a lot more work to get up and running than I imagined, and every day seems to throw new challenges at us. But, life is good. The ducks, pigs and rabbits are all thriving and we should have some products to sell by the Autumn.

Milly & Hazel, the dairy cows, are helping to get the untamed pastures back in order, as are the chickens. We are getting to grips on growing in a new climate with new season varabilities. The old farm house is slowly feeling more like home, and with the addition of a new kitchen island, is seeming like we might have a fantastic space to hold workshops and cooking courses.

You will have to excuse the lack of posts, podcasts and other activity while we continue getting established. Trying to get hay for the winter, find equipment we can afford and the usual daily farm tasks often seem overwhelming as we try to do everything else and meet our new community. We’ve also been making cheese, butter and cream almost every day–mostly for our own consumption, but also for the stream of visitors who are finding their way to our door. If you’re in the area, drop in and see what’s going on.

Technorati Tags: maine, moving, farming, agriculture, claddagh farms, rural life, livestock, podchef