Archive for January, 2011

Duck Bacon Salade Composée

Lately, I’ve been caught up in the hubbub around the twitter #Charcutepalooza hash-tag. Don’t give a rat’s about Twitter? Don’t know what a hash-tag is? Well, that’s not really the important part. What’s important is that Charcutepalooza is about cooking our way through the book: Charcuterie. Started by two great gals–Cathy Barrow & Kim Foster, [...]

Over at the Yummy Mummy Blog, Kim Foster wrote a great piece on Why We Have to Be Cooking With Our Kids in The Classroom. I whole heartedly agree. So much so I got carried away in my comments & Blogger thought they were too long to post. So here they are, in response to [...]