Cochon & Charcuterie Workshop–The Video at The Kitchen Garden Network

Cochon & Charcuterie Workshop–The Video

1 Comment Published February 13th, 2011 in Charcutepalooza, Workshop

Here is a little view into the world of the Chapolard’s Gascon Farm where they make raise pigs & make charcuterie from them.

You can find out more about booking for a class with Dominique Chapolard, Kate Hill and Myself, here.

Technorati Tags: gascony, france, farming, farm, agriculture, pork, pigs, butchery, butcher, food, meat, charcuterie, kate hill, claddagh farms, charcutepalooza

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