On my recent visit to the Chapolard’s Charcuterie Farm in Gascony I learned about and made these fantastic little Ham-ettes. You can get an idea of how to do it from this video, but you should also consider coming to Claddagh Farms, meeting Dominique, and trying for yourself!

Technorati Tags: , , , , , , , ,


No Responses to “A Look Inside French Charcuterie—The Noix de Jambon”  

  1. No Comments

Leave a Reply