New Bakery Opens!

Over at the farm website I’ve written about our new project. After a lot of hard work, we’ve finally been approved to open our new bakery and sell bread and other items to the public from the farm and at farmer’s markets. The new bakery space not only give us a chance to sell the baked goods we love to create, but also provides a new commercial kitchen space for teaching more cookery classes and workshops.

There is a lot of planning left to do, and schedules to work out, but watch this space—and others—for news and information about cooking classes, our CSB (Community Supported Bakery) and where we will be selling breads, vegetables and more in 2013.

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