As a follow-up to our successful French Butchery Workshop from a few years ago we are hosting another! You can read more about the Two Day Event here. We will be holding at the farm in our new Bakery Space. You can read more about what to expect by having a look back at the archives from my trip to Gascony, working with the Chapolards, and preparing for the previous workshop.
If you are interested in the workshop, don’t delay! There are only 10 spaces and we are expecting them to fill up fast!