Workshop Archive

Everything But the Squeal

0 Comments Published August 22nd, 2007 in Kitchen Garden Company, Workshop

The Kitchen Garden Network is proud to offer a Workshop on where our food comes from.
Head out to “Podchef” island for a workshop by Chef Neal, on rearing and butchering pigs. Learn about naturally raised, pastured pork, butchering a hog, and making bacon and sausages.
The cost is $75 for the day, including ferry fare, a [...]